Rounded aromas of toasted macadamia nut, butter and honeysuckle draw the nose into this bottling. The palate is all about classic California Chardonnay, but in a balanced manner, pairing nutty, buttery flavors with hints of lemon chiffon and stones wet from the sea.  Matt Kettmann 91Pts Wine Enthusiast

"Baked orange, coconut flake and hazelnut aromas converge on the inviting nose of this bottling. There's a firm tension to the palate, where approachable tangerine flavors meet with light, intriguing hints of peppermint and herb toward the finish." — Matt Kettmann 92 Pts Wine Enthusiast

"Muddled red-plum aromas are bold on the nose of this bottling and layered in earth tones of sagebrush and pepper that bring complexity. Chalky tannins frame elegantly gamy hints of roasted meat and toasted sage as the red-plum core holds fresh. " Matt Kettmann 93 Pts Wine Enthusiast 

"Quite light in the glass, this bottling offers pomegranate, cranberry and hibiscus aromas on the nose, with touches of cinnamon and wet stone adding depth. There's a prominent oak flavor to the palate, where the juicy strawberry core is decorated in cappuccino and mocha touches." Matt Kettmann 92 Pts Wine Enthusiast

A blend of multiple blocks from the Rio Vista Vineyard in Sta. Rita Hills, only 2 barrels.  Two heritage clonal selections, Pommard & Calera, which were co-fermented as an experiment thinking about my youngest daughter, Mari or "Mods" her preferred nickname.  The wine delivers some savory "spicy" notes wrapped around red-purple flowers on the nose.  The palate is filled with some dark berry fruits, mineral undertones and that spicy almost "piney" note from its stem inclusion during fermentation.

“This light-bodied, savory wine goes for charm and complexity and succeeds. Lowish in ripeness and alcohol, it emphasizes intricate cherry, black-tea, mushroom and forest floor nuances that keep evolving in the glass. Star anise, turned earth and bay leaves as well” 95 Pts Jim Gordon, James Suckling.com

"The 2024 Blanc de Noir still Pinot Noir is vinified off the skins, similar the method used in Champagne minus the bubbles. The wine retains aromatic vibrancy, creamy concentration, briny and mineral undertones which are hallmarks of the regions "terroir" and proximity to the Pacific Ocean. Growing up in the island of Puerto Rico this wine reminds me of the ocean's "Rocio Del Mar" or sea spray". Fernando Fernandez, Winemaker